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Farmer Corner

Join Suddh Srot Dairy and be part of a mission to deliver pure, ethical, and sustainable dairy to every home.

farmer Corner

Balanced Animal Feed

Suddh Srot Balanced Animal Feed is prepared using high-quality grains which is free from fungs and aflatoxins and designed formulations to meet the nutritional needs of dairy cattle. It provides an ideal balance of energy, protein, vitamins, and minerals to enhance milk yield, improve animal health, and support better digestion. The feed is carefully processed to ensure consistency and is free from harmful additives, making it a safe and nutritious choice for livestock.

Breed Improvement

Suddh Srot focuses on breed improvement to enhance milk yield, quality, and animal health. The initiative includes selective breeding of high-yielding animals and the use of artificial insemination with superior bull semen to improve genetic traits. Along with this educating farmers on proper breeding practices and record-keeping for sustainable improvement.

Fodder Improvement

Fodder improvement is essential for ensuring better nutrition and higher milk yield in dairy animals. It focuses on producing high-quality green, dry, and silage fodder to provide a balanced diet year-round. Improved fodder varieties rich in protein and energy are cultivated to meet the nutritional needs of cattle.

🌿 From Farm Fresh to Your Table

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01

Feeding
Feeding of green fodder, dry fodder, and concentrates rich in protein and energy.
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Milking
Milking is the process of extracting milk from a cow in a clean and hygienic manner.
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Village Level Milk Collection Center
A VLCC is a small facility where milk from local farmers is collected, tested, and transported to the dairy plant.

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Processing
Processing is the method of converting raw milk into safe, clean, and consumable form.
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Final Product
Final dairy products are the consumable items made after processing raw milk. These include pasteurized milk, curd, paneer,, ghee, and khoa.
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+91 62046 12843

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Village Lasadhi Chand Kaimur Bhabua Bihar. 821106.

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