Mawa/ Khoa
Mawa/ Khoa
Suddh Srot Khoa, also known as Mawa, is a pure and traditional dairy product made by slowly simmering farm-fresh, full-cream milk until all its moisture evaporates, leaving behind a rich, dense, and creamy milk solid. It is crafted using age-old methods without any shortcuts or additives, ensuring authenticity in every bite. Known for its natural taste and smooth texture, our khoa forms the base of many beloved Indian sweets and desserts. Suddh Srot takes pride in offering you the same purity and richness that Indian kitchens have cherished for generations.
Description
Suddh Srot Khoa is made from 100% pure milk with no preservatives, artificial colors, or added sugar. It has a soft, grainy texture and a mildly caramelized flavor, making it ideal for preparing traditional sweets like gulab jamun, peda, burfi, and kalakand. High in milk solids and nutrition, khoa adds depth, richness, and authentic dairy flavor to any recipe. It is hygienically packed to maintain freshness and is available in different weights to suit both household and commercial needs. Whether you’re a home cook or a sweet maker, Suddh Srot Khoa brings unmatched quality to your creations.
